Lukasz Siarzynski

📍 Open to relocation (EU – available immediately)
📞 +44 7495 918388
✉️ Contact@Lukaszsiarzynski.com

Professional Summary

Experienced Chef with 5+ years in fast-paced kitchen environments, including restaurants and hotels. Strong background in high-volume service, food preparation, and maintaining consistent quality under pressure. Experienced in working as a Chef de Partie, with solid knowledge of kitchen organisation, hygiene standards, and teamwork.
Reliable, efficient, and ready to relocate for seasonal or long-term roles in hotels or resorts. Comfortable working in international teams and demanding service environments.

Work Experience


Chef
The Food Buddies Ltd (Dusty Miller)
Jun 2024 – Dec 2024
Prepared and cooked meals according to menu specifications
Maintained kitchen cleanliness and organisation
Worked efficiently in a fast-paced service environment
Supported team to deliver high customer satisfaction

Chef de Partie
Skelwith Bridge Hotel
Jul 2019 – Feb 2020
Managed a section during busy service, ensuring smooth kitchen operations
Prepared and plated dishes to a consistent, high standard
Maintained strict hygiene and food safety standards (HACCP)
Worked under pressure during high-volume service

Chef
Huffkins Witney Restaurant
Jun 2018 – Apr 2019
Prepared a variety of dishes including breakfasts and Italian cuisine
Worked under pressure during peak service hours
Ensured consistency and quality of food presentation

Chef
Frankie & Benny’s
Sep 2013 – Jun 2016
Worked in a high-volume kitchen environment
Maintained consistency and speed during busy service
Followed company standards and food safety procedures

Certifications

Level 2 Food Safety for Catering – (Pass (100%) – Renewal due : 15/08/2027)
Food Allergy and Intolerance Training – Date completed : 25/02/2025
VCA Certificate (Safety, Health and Environment) – Valid until 2031

Core Skills

Kitchen & Culinary Skills

  • Section management (Chef de Partie level)
  • High-volume food preparation
  • Food quality control & consistency
  • Kitchen organisation and workflow
  • Food safety & hygiene (HACCP standards)
  • Ability to work under pressure during busy service

Soft Skills

Kitchen & Culinary Skills

  • Strong teamwork in multicultural environments
  • Reliability and punctuality
  • High work ethic and discipline
  • Adaptability and fast learning
  • Good communication (English – fluent)

Additional Information

Full driving licence (Category B)
Open to relocation and international opportunities
Flexible availability (including shifts and weekends)
Non-smoker, no alcohol or substance use
Good communication skills in English

Additional Experience (Shortened)

Housekeeper – Hotel (Minehead) (UK) | Oct 2023 – Dec 2023
Work in the greenhouse (picking peppers) Netherlands – | Sep 2020 – Dec 2020
Scaffolder – Scaffizo Terminals | Sep 2021 – May 2022 (Belgium, Antwerp)
Paint Prep Technician – Autocare Repair Center LTD | 2025 (Liverpool)
Car Valeter / Painter – Various Roles | 2007 – 2018 (Poland, Scotland)

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